Vintage Recipes from the Mid-Twentieth Century by Doris Gentry Gracy

Author:Doris Gentry Gracy [Gracy, Doris Gentry]
Language: eng
Format: epub, mobi
Published: 2016-01-18T23:00:00+00:00

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Chocolate Candy

4 cups brown sugar

3 or 4 tablespoons chocolate

1 cup sweet milk

1 tablespoon butter

1 tablespoon vanilla

½ cup walnut meats

Dash of salt

No direction given for mixing or cooking.

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Chocolate Mallow Fudge

1 cup evaporated milk

2 cups sugar

2 6-ounce packages (one cup each) semi-sweet chocolate pieces

1½ cups miniature marshmallows

1 teaspoon vanilla

Combine evaporated milk and sugar in saucepan. Place over low heat and stir until sugar is dissolved and mixture comes to a boil. Increase heat and boil two minutes, stirring constantly. Remove from heat; add semi-sweet chocolate pieces and vanilla and stir until smooth. Turn approximately one third of the chocolate mixture into wax paper-lined 8-inch square pan. Cover with miniature marshmallows, pressing marshmallows gently into chocolate. Top with remaining chocolate mixture. Chill and cut into squares. Yield: Approximately 2 pounds.

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